if you think floral teas are "so victorian era," tickle your taste buds with tropicale. it's an intoxicating mix of fragrant nilgiri black tea with brightly colored blossoms and sumptuous tropical fruit flavors that evoke a summery wild abandon that's antithetical to pallid lacy frills. we find tropicale to be particularly enticing when brewed strong, sweetened with tupelo honey, tarted up with fresh lemon, and served chilled over ice.
Brewing Instructions:
200 degrees / 1 tsp. per 8 oz. / 4-5 minutes
Tea Ingredients:
black tealeaves, tropical fruits bits, herbs, flowers