treasures of the inca is a curious blend of yerba matÚ, green teas, rooibos, papaya, apple, lemongrass, carrot and marigold blossoms. sweet papaya, astringent yerba matÚ and woody rooibos notes dominate for an unusual flavor balance. at urbÓna, this exotic blend is a staff favorite.
200 degrees / 1 tsp. per 8 oz. / 4-5 minutes
green matÚ, green tealeaves, rooibos, papaya bits, apple bits, carrot bits, mallow, marigold blossoms, lemongrass