rooibos chai is fusion cuisine in your teacup. the woody, sweet taste of antioxidant-rich african rooibos and the enticing spices of indian masala chai (cardamom, cloves, cinnamon, ginger and peppercorns) make an exciting new blend that's delicious hot or cold. try it with a little milk (or soymilk!) and honey as a reward to yourself.
Brewing Instructions:
212 degrees / 2 tbsp. per 12 oz. / 5-7 minutes
Tea Ingredients:
rooibos, cinnamon, ginger bits, cloves, cardamom, fennel, aniseseed
Other Attributes:
caffeine free