kukicha (or "twig tea") is a bright chartreuse-colored japanese tea harvested from the stems of the tea plant. its robustly vegetal flavor is balanced with creamy notes of vanilla and jasmine. at urbāna, we appreciate that this tea is assertive, refined and flavorful.
Brewing Instructions:
185 degrees / 1 tbsp. per 8 oz. / 3-4 minutes
Tea Ingredients:
organic green tealeaves
Other Attributes:
organic