rooibos is blended with dried tropical fruits and roasted almonds, walnuts and hazelnuts to create this spicy-sweet, caffeine-free infusion. gingerbread cookies’ aromatic brew tastes syrupy sweet and offers bold spice, fruit and nut notes before fading into a lingering fruit-and-spice aftertaste with a hint of tropical coconut. the effect is so sublime that we opt for gingerbread cookies rooibos over regular gingerbread cookies almost every time.