urbana in southpark magazineJanuary 8th, 2010

if the thought of a grilled pimento cheese sandwich paired with  darjeeling tea puts your salivary glands on overdrive, pick up the january issue of southpark magazine, on charlotte newsstands now. or, you can flip through the pages on-line at southparkmagazine.com. with urbana’s lounge on the cover, dwarfed by a tea-filled bodum pot, the feature article offers a guide to pairing southern culinary delights with eastern teas – balancing some less-than-healthy foods with our favorite healthy beverage. mouthwatering photos also include a krispy kreme donut paired with pu-erh, red velvet cake with houjicha green tea, and other tempting combinations. the article was written by our former teabar tender lindsey goodwin, who now calls portland, oregon home but still remembers southern cooking fondly.

Posted in Uncategorized |