tea for bartendersMarch 10th, 2010No Comments »

tea cocktails can be a fantastic way to set your bar apart from the rest. we’ve talked about hot tea cocktails, how to make your own sweet tea vodka and other delicious tea cocktails on our blog before, but with st. patrick’s day around the corner, we couldn’t resist sharing another gem with you just in time. bartenders: we offer wholesale account for bars and restaurants. contact us through our website, and we can provide you with the teas and the information you need to set your bar apart with stellar tea cocktails. local and visiting mixologists can arrange an appointment for a tea tasting by calling 704.578.7500.

st. patrick’s day tea cocktail

2 oz. irish whisky

2 oz. brewed china golden monkey black tea (akin to irish breakfast’s original form, before it was cheapened with low-grade teas from south america and kenya)

1 oz. milk

1/2 oz. simple syrup

1/2 oz. cointreau

shake well with ice. strain. float a shot of foamed sweet matcha (blended with milk of water) for a vibrant emerald color (optional).

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